The Best Lab Consultancy
Specialized in Heavy Metals Analysis
Conduct studies green analytical
Plan and implement analytical methods
Enviroment
what we work with
Formulation of vitamin
Analysis of heavy metals
Implementation and Training of analytical
Application of Analytical method
Discover Our Services and Consultancies
Quality Control is an essential requirement in any business sector, but it is especially critical in the food industry. The goals of quality food are to ensure that food products are safe and fit for human consumption, meet the requirements of customers of regulations, and are consistently high in quality.
– Formulation of vitamin supplements and its quality control mechanisms based on the adjustment of the chemical compositions of each mixture.
– Quantitative determination of heavy metals from impurities in raw materials and especially in the microbiological control of handling products from mixing to final packaging.
Implementation and training of analytical techniques for quantification of Water-soluble and Fat-soluble vitamins via HPLC (High Performance Liquid Chromatography) with sustainability in mind via UPLC (Ultra Performance Liquid Chromatography) or UHPLC (Ultra High Performance Liquid Chromatography)
– Training and application of Analytical method validation that is an important regulatory requirement in
The Company provides the following consulting services
● Conduct studies using green analytical principles to identify changes in analytical methodologies and processes as well as use of solvents and reagents that are less harmful for people and the environment.
● Plan and implement the conversion of analytical methods from High-performance liquid chromatography (HPLC) to Ultra Performance Liquid Chromatography (UHPLC) and Ultra-High Performance liquid chromatography (UHPLC).
● Design analytical methods that eliminate or reduce solid waste and organic solvents.
● Elaborate and implement analytical techniques that reduce the time of analysis and thus diminishing the use of energy as well as organic solvents and its exposition to personnel.
● Design process using automation for direct analysis, such as the use of NIR infrared, which reduces waste and the need for organic solvents.
● Identify and implement analytical methods that eliminate the emission of gases and vapor.
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